The Tandoori-Haus is a small company in the north of Germany, where traditional chefs prepare delicious customer-oriented meals and deliver them to your home.

... is a special stove used in Indian cuisine that is heated with charcoal. It consists of a large cylindrical clay jug sunk into the ground or insulated with a layer of mortar. The charcoal is ignited at the bottom of the stove and preheated for at least two hours until it is red-hot in the lower area.

The tandoor is used to bake bread such as naan and chapati, which are pressed against the hot side walls, and for the preparation of meat dishes, the best known of which is the tandoori chicken. Typical for these dishes is the marinating in a mixture of yoghurt, the spice mixture Tandoori Masala and other ingredients that give the meat a strong, orange-red color. The pieces of meat are put on skewers for cooking and placed in the oven to have the necessary distance from the embers.