Tandoori Chicken

Chicken leg (marinated in yoghurt-saffron sauce with 21 spices for 24 hours) grilled with onions, tomatoes, peppers, garlic and ginger, with lettuce in a spicy curry sauce

Ingredients with allergenic potential
(according to Annex II VO (EU) 1169/2011)

g) Milk and products derived from it (including lactose)